Line Chef / Cook (Assisted Living) starting at $18/hr
About The Position
Providence Place of Pottsville is seeking an experienced Line Chef/Cook to prepare wonderful scratch-made meals for our senior residents. Our goal is to delight residents with home-cooked meals, demonstration cooking, resident's recipes, cooking classes, local ingredients and other special treats. The Line Chef/Cook should be able to read and follow recipes to ensure consistency of product. Provides hands-on supervision for all aspects of food production. The Line Chef/Cook should be knowledgeable in every area of food preparation, presentation and shows leadership qualities. The Line Chef/Cook prepares and serves food items for either breakfast and lunch or dinner. The Line Chef/Cook assists with meeting or exceeding resident dining expectations!
Requirements
- Previous Line Chef / Cook experience required.
- Able to work as part of a team.
- Outgoing personality.
- Solid communication skills.
- Strong customer service orientation.
Nice To Haves
- A passion for great, home-made meal
- Great culinary skills and experience
- Willing to help train others
- Outstanding customer service
Responsibilities
- Prepare wonderful scratch-made meals for senior residents.
- Delight residents with home-cooked meals, demonstration cooking, resident's recipes, cooking classes, local ingredients and other special treats.
- Read and follow recipes to ensure consistency of product.
- Provide hands-on supervision for all aspects of food production.
- Prepare and serve food items for either breakfast and lunch or dinner.
- Assist with meeting or exceeding resident dining expectations.
- Help train others.
Benefits
- Outstanding health insurance
- Dental
- Vision
- Matching 401K
- PTO
- your Birthday as a Holiday
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
