Northwood Club, a premier country club in Dallas, Texas, established in 1946 and known for hosting the 1952 U.S. Open, is undergoing significant growth with increased membership and a new Clubhouse under construction. The club is opening a new family restaurant, The Terrace, near its outdoor pool. Northwood Club is recognized for its outstanding member service and has received multiple accolades, including a Distinguished Clubs of the World Emerald Designation and listings for Best Overall Club in Avid Golfer magazine. The staff comprises professionals renowned in Tennis, Golf, and Culinary arts. The club is seeking a Line - Broiler Cook to join their team.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree