Line Attendant - 1st Shift

LitehouseSandpoint, ID
Onsite

About The Position

Join Litehouse as a Line Attendant/Production Worker! Litehouse started in the Hope, Idaho restaurant of the Hawkins family 60 years ago. Since that time, we have become the leader in refrigerated salad dressings, dips, sauces, herbs, and cheese, manufacturing these delicious products at our four U.S. facilities based in Michigan, Utah, Virginia, and Idaho. Litehouse offers its diverse portfolio of products through general retail, e-commerce, foodservice, deli, member stores, and value-added goods where Litehouse products are featured in meal and salad kits. We keep a strong commitment to our employees and the communities in which we operate. The Line Attendant I packages and stacks product and materials according to product specifications. As a Line Attendant, you'll assemble containers, efficiently package products using state-of-the-art machinery, and ensure every item meets the highest quality standards. You'll be hands-on with palletizing, inspections, and software systems that keep operations running smoothly. If you enjoy working in a fast-paced environment, maintaining a clean workspace, and being part of a team that values food safety and quality, this is the role for you. Overtime and weekend work available for those ready to roll up their sleeves and grow with us!

Requirements

  • Ability to be on your feet for the majority of a shift.
  • Ability to lift up to 55 lbs. independently.
  • Must be able to frequently work overtime and weekends, as necessary.
  • Must be able to work scheduled shifts and meet attendance requirements.
  • Must be able to pass a background check.

Nice To Haves

  • High School Diploma/GED Strongly Preferred

Responsibilities

  • Packages and stacks product and materials according to product specifications.
  • Assembles containers.
  • Efficiently packages products using state-of-the-art machinery.
  • Ensures every item meets the highest quality standards.
  • Palletizing.
  • Inspections.
  • Utilizes software systems that keep operations running smoothly.
  • Maintains a clean workspace.
  • Adheres to Food Safety policies.
  • Reports food safety and quality concerns to their supervisor.

Benefits

  • 401(k) + 401(k) Matching
  • Dental, Health, Vision Insurance
  • Life Insurance
  • Paid Time Off + Additional Personal Day
  • Biweekly pay
  • 8 Paid Holidays
  • Paid sick time after 6 months
  • Shift Differentials
  • Career advancement opportunities and recognition programs
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