Bartender | Library

Skytop Lodge Corporation•Barrett Township, PA

About The Position

The Library Bartender sets up and breaks down the bar, stocks it according to inventory, takes beverage orders, prepares and serves alcoholic and non-alcoholic beverages to specifications, and collects payments. The role follows PLCB laws and regulations, supports responsible alcohol service, maintains the bar area and equipment, and returns supplies to storage according to department standards. Bartenders must be ready and in uniform behind the bar 10 minutes before their shift begins. Depending on seasonal needs, work in other resort areas may be offered as a replacement for this position.

Requirements

High school diploma or equivalent.
At least two years of experience in wine or beverage service and/or high-volume bar service.
Must be at least 21 years of age to work Skytop bars.
Available to work holidays and weekends.
Satisfactorily communicate in English with guests, management, and coworkers.
Able to provide legible communication and perform basic mathematical calculations.
R.A.M.P. certification.
Proficient in general computer knowledge.
Thorough understanding of all levels of beverage service.
Able to exert physical effort transporting coolers, carts, and other tools required for bar setup.

Responsibilities

Build, stock, set up, and break down the bar according to inventory, schedule, and assigned duties.
Take beverage orders and prepare and serve alcoholic and non-alcoholic beverages courteously, efficiently, and according to specifications.
Serve alcohol responsibly and comply with PLCB laws and regulations, including restrictions on service to minors and intoxicated persons.
Collect payments and maintain accurate billing and paperwork at the end of the shift.
Maintain complete knowledge of POS and manual billing systems and use the POS to enter information and process guest bills.
Maintain cleanliness, sanitation, and organization of the bar and guest area, including bar equipment.
Return products and supplies neatly to storage areas in accordance with department standards.
Understand and anticipate guests’ service needs and provide timely service in a fast-paced environment.
Build and create basic and classic cocktails, ensure appropriate glassware is available, and maintain beverage inventory for guests.
Monitor and control guest alcohol consumption in accordance with PLCB laws and regulations.
Communicate effectively and promptly with front-of-house and back-of-house team members, and work cohesively with coworkers.
Perform duties with minimal supervision and maintain coordination and timing while serving orders quickly.