At Red Robin, we’re known for our burgers, energy, and commitment to creating memorable guest experiences. We pride ourselves on bringing guests together over great food, fun atmosphere, and friendly service. Our team members play a vital role in delivering high-quality food and creating an engaging dining experience. As a Lead, you help guide the team and support operations to ensure every guest leaves satisfied. The Lead supports daily restaurant operations by guiding team members, ensuring consistent execution of company standards, and delivering an exceptional guest experience. This role acts as a leader on duty and works closely with management to maintain quality, service, and operational efficiency. This is a non-exempt position that supports both front-of-house and back-of-house operations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed