Lead
About The Position
Wingstop is more than a restaurant; it is a full-on flavor experience. Since 1994, they have been serving fresh, made-to-order wings, with a mission to serve the world flavor with great food and even better service. At Wingstop, every role matters, and joining means being part of something bold, fun, and fast-moving. As a Lead, you are the bridge between crew and management, keeping the energy high, the orders flying, and the team focused. You will guide Guest Service Experts and support Flavor Experts on the line, setting the pace and leading by example.
Requirements
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Reliable and punctual
- Flexible availability including nights, weekends, and holidays
Nice To Haves
- Previous experience in restaurant or food service preferred
- Leadership or supervisory experience a plus
Responsibilities
- Take charge during shifts to ensure smooth operations and a great guest experience
- Support training efforts by coaching new team members and reinforcing standards
- Jump in wherever needed, from the front counter to the kitchen, to keep things running
- Monitor quality, speed, and service to make sure every order meets Wingstop standards
- Help manage inventory, cleanliness, and shift flow
- Communicate with management and keep the crew motivated and on track
- Set the tone with a positive attitude, a strong work ethic, and a focus on teamwork
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- 401(k) Retirement Plan
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
