Lead Store Culinary Cook (50, Kahala Mkt.)

Foodland Super Market • Honolulu, HI

16h • Onsite

About The Position

Foodland Super Market, Ltd. is a locally owned and operated company with over 75 years of history in Hawai'i. We are committed to providing exceptional service, quality, and innovation in food and shopping experiences. Kahala Mkt. by Foodland is seeking a high-energy, creative culinary professional with a passion for food and delivering outstanding food experiences to the community to join our team as a Lead Cook.

Requirements

• High school education or equivalent combination of education and experience required
• Must have prior management experience in a culinary position in a high-volume food service establishment
• Knife and cooking skills required
• Must have recent TB Clearance
• Must comply with all company policies and requirements

Responsibilities

• Supporting and assisting both the Chef de Cuisine and Sous Chef in daily operations of the kitchen
• Oversight of all kitchen needs in the absence of the Chef de Cuisine and Sous Chef
• When working the line, management authority over the line staff (includes line cooks, prep cooks, and utility/dishwashers)
• Maintaining product quality standards
• Observing and enforcing company standard operating procedures
• Ensuring all safety and sanitation guidelines are followed
• Assistance with management of culinary staff
• Providing excellent customer service

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED