Lead Steward

Marriott•Houston, TX

9d•Onsite

About The Position

This position is responsible for organizing cleaning chemicals and supplies, maintaining the supply rack with essential items like pots, pans, and utensils, and rotating stock by moving items from storage into the kitchen. The role involves completing cleaning checklists to establish appropriate cleaning and sanitizing timelines, collecting and transporting dirty pans from the cooking line to the pot station for cleaning, and maintaining sanitation areas. Additionally, the Lead Steward will clean the dish room's ceiling, walls, and vents, ensure clean wares are stored correctly, and operate and maintain cleaning equipment such as the dishwashing machine, hand wash stations, pot-scrubbing station, and trash compactor. This role also includes assisting management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model, and adhering to all company policies and procedures. The Lead Steward must report maintenance needs, accidents, injuries, and unsafe conditions, complete safety training, maintain a professional appearance, protect company assets, communicate clearly, develop positive working relationships, and ensure adherence to quality standards. Physical requirements include moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 25 pounds without assistance, standing, sitting, or walking for extended periods, and reaching overhead and below the knees, including bending, twisting, pulling, and stooping. Other reasonable duties may be requested by supervisors.

Requirements

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
No supervisory experience.

Nice To Haves

None

Responsibilities

Organize cleaning chemicals and supplies.
Organize supply rack, including pots, pans, serving spoons, utensils, etc.
Rotate stock, bringing wares from storage bin or areas into kitchen.
Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing.
Collect dirty pans from the cooking line and transport to pot station for cleaning.
Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms.
Clean and maintain loading dock areas.
Clean ceiling, walls, and vents in dish room.
Ensure clean wares are stored appropriately.
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Speak with others using clear and professional language.
Develop and maintain positive working relationships with others; support team to reach common goals.
Ensure adherence to quality expectations and standards.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Stand, sit, or walk for an extended period of time.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Perform other reasonable job duties as requested by Supervisors.