Lead Starbucks Barista

Corewell Health • Grand Rapids, MI

13h • Onsite

About The Position

Maintains shift accountability for the provision of Nutrition Services in a cost effective/efficient manner. Monitors the delivery of high quality food and nutritional services to Corewell Health patients, employees and visitors. May make decisions of a non-routine nature to provide solutions for persistent departmental concerns. Responsible for production of a wide variety of intricate beverage recipes from a complex combination of ingredients, according to standardized recipes. Work in a fast-paced, high volume work environment. Use of specialized kitchen equipment. Able to identify ingredients/finished products that do not meet established quality standards. Maintain safety and sanitation standards of the work area. Create an excellent experience for the customer. As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members and our communities. We are committed to cultivating and investing in YOU. Our top-notch teams are comprised of collaborators, leaders and innovators that continue to build on one shared mission statement - to improve health, instill humanity and inspire hope. Join a nationally recognized health system with an ambitious vision of continued advancement and excellence.

Requirements

• High School Diploma or equivalent
• 1 year of relevant food service experience, preferably in health care setting or related field
• CRT-ServSafe Manager - NRA National Restaurant Association 90 days
• CRT-ServSafe Allergen - NRA National Restaurant Association 90 days

Nice To Haves

• Associate's Degree Hospitality or Nutrition
• 1 year of relevant leadership experience

Responsibilities

• Maintain shift accountability for the provision of Nutrition Services in a cost effective/efficient manner.
• Monitor the delivery of high quality food and nutritional services to Corewell Health patients, employees and visitors.
• Make decisions of a non-routine nature to provide solutions for persistent departmental concerns.
• Produce a wide variety of intricate beverage recipes from a complex combination of ingredients, according to standardized recipes.
• Work in a fast-paced, high volume work environment.
• Use of specialized kitchen equipment.
• Identify ingredients/finished products that do not meet established quality standards.
• Maintain safety and sanitation standards of the work area.
• Create an excellent experience for the customer.
• Teach and maintain correct sanitation and personal hygiene procedures throughout assigned areas, e.g., following proper dress code.
• Complete assigned quality assurance monitors.
• Apply reasonable judgment to the interpretation of hospital and departmental policies and procedures.
• Oversee day-end cash out and daily deposits.
• Make cash register program changes, when applicable.
• Ensure proper preparation and services meals.
• Ensure proper storage of food items as required, labeling and dating items per standard.
• Train new staff.
• Lead new hire department orientation or perform other technical tasks within the designated area of responsibility.

Benefits

• Comprehensive benefits package to meet your financial, health, and work/life balance goals.
• On-demand pay program powered by Payactiv
• Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!
• Optional identity theft protection, home and auto insurance, pet insurance
• Traditional and Roth retirement options with service contribution and match savings

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED