Lead Sous Chef

Vail Resorts • Truckee, CA

22d • $22 - $25

About The Position

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until June 15th or until the positions are filled (whichever is first). To Learn More, please review the Benefits Eligibility Summary Job Summary: The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant.

Requirements

• Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary supervisory experience in a hotel or resort setting
• Demonstrate the ability to communicate professionally.
• Must be able to write and produce menu.
• Culinary degree preferred.
• High school diploma or equivalent is required
• The ability to work independently and contribute to a positive, productive work environment
• A flexible schedule including early mornings, weekends, and holidays
• Be able to lift up to 50lbs and stand for long periods of time
• Resumes required

Nice To Haves

• Culinary degree preferred.

Responsibilities

• Assist executive chef in day to day operations of restaurants. Responsibilities include writing daily menu, ordering, receiving , teaching culinary students, scheduling, etc
• Supervises daily operations of the kitchen and staff in accordance with defined food program to set standards.
• Managing budget and food cost control
• Supervising kitchen staff and developing staff
• Create a team atmosphere and lead by example
• Other duties as assigned per management

Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees