Lead Shift Server - Part Time
About The Position
In this role you will provide quick, efficient and pleasant service of food and beverage to residents and guests. You will accept food orders, communicate to the kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards. Ensure resident/guest satisfaction by responding quickly to needs and requests. Actively buss tables and reset tables in accordance to Company policies, procedures and Standards. Complete assigned side work and checks out with Manager at completion of shift. Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy. Maintain clean and sanitary condition of work areas, china and equipment. Comply with all state and local health codes for food handling. Inspect end of shift duties are completed by staff. Adhere to the personal hygiene policy. Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. Train and/or revisit training with staff. Maintain a positive and professional demeanor toward all residents, visitors and co-workers. All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. Maintain budgets by avoiding waste of products and time. Perform other duties as assigned.
Requirements
- Serv Safe or other required local, county or state certifications.
- Ability to switch tasks quickly and often.
- Take pride in the quality and presentation of food.
- Take pride in the cleanliness of the kitchen and dining areas.
- Generous amount of patience.
- Ability to effectively communicate with many different types of personalities.
Nice To Haves
- Previous Food Service experience is a plus.
Responsibilities
- Accept food orders, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner.
- Ensure resident/guest satisfaction by responding quickly to needs and requests.
- Actively buss tables and reset tables.
- Complete assigned side work and checks out with Manager at completion of shift.
- Collaborate with all staff to ensure timely room service.
- Maintain clean and sanitary condition of work areas, china and equipment.
- Comply with all state and local health codes for food handling.
- Inspect end of shift duties are completed by staff.
- Adhere to the personal hygiene policy.
- Attend all required training, in services, and staff meetings.
- Meet all department training standards through regulatory training and/or other necessary training modules as required.
- Train and/or revisit training with staff.
- Maintain a positive and professional demeanor toward all residents, visitors and co-workers.
- Follow safety precautions to prevent accidents in food preparation.
- Maintain budgets by avoiding waste of products and time.
- Perform other duties as assigned.
Benefits
- health
- dental
- vision
- retirement benefits
- short-term disability
- long-term disability
- paid time off
- DailyPay (access to earned wages before payday)
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
