The Commercial Installation Lead provides customer equipment installation of HVACR and or commercial kitchen equipment (e.g., fryers, grills, ovens, freezers). This role involves mentoring, leading, and motivating team members in a safe, productive, and efficient manner. The technician will install commercial HVACR and kitchen equipment according to manufacturer specifications, and design, fabricate, and install various ducts and duct fittings as required. Communication with customers and team members regarding repairs and status updates, as well as communicating part orders with the branch, is essential. Accurate and timely documentation of tasks, including parts and work orders, and timesheets, is required. The technician is also responsible for maintaining the service vehicle, tools, and uniforms according to company policies and procedures. Other duties may be assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
101-250 employees