Lead Server - Full time
About The Position
When you work at Sagewood, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Sagewood is recruiting for a hospitality focused Lead Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community. The Lead Server is responsible for assisting the Food & Beverage management with the coordination, seating, appearance and maintenance of the dining area and server stations and ensuring that courteous and efficient services are delivered.
Requirements
- Minimum completion of sophomore year in high school required
- Ability to interpret and explain menu
- Ability to communicate, understand, empathize and be tolerant of residents' families, visitors, peers, supervisors and subordinates.
Nice To Haves
- Experience in food service work preferred
- Experience in working with seniors preferred
Responsibilities
- In the absence of the Food & Beverage manager, supervises the physical appearance of the dining room area and server stations including table pedestals, table place setting, chairs, floors, drapes and lighting.
- Coordinates the seating of the residents and guests in the efficient, courteous manner.
- Schedule stations and work assignments for the servers to ensure standards are met.
- Record meal counts, reservations and additional charges
- Confers with Food & Beverage manager regarding dining room status
- Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
- Assist in implementing of policy and procedures of the dining room
- Assist in providing on the job training for dining room personnel
- Provides food, beverage and bar services as needed
- Participates in cost control measures
- Attends in service training and education sessions as assigned
- Performs specific work duties and responsibilities as assigned by supervisor
- Ensures the dining room services is in compliance with all local federal and state regulations in relation to service, sanitation and personnel
- Inspect equipment to determine repair or maintenance repairs to Food & Beverage manager
Benefits
- Proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
