Lead Server - Full Time

Asbury Village•Southbury, CT

1d•Onsite

About The Position

This is a working lead position where you will be serving tables alongside the team, coaching staff, and ensuring a smooth dining experience. You will be responsible for setting the standard for service, coordinating seating, supervising the dining room, and training new and existing servers. The role requires a hands-on leader with a passion for hospitality who can manage meal counts, reservations, and communicate effectively with the Dining Room Manager.

Requirements

High school diploma or equivalent
At least 2 years of Lead Server or Trainer experience in a fine dining restaurant, hotel, club, or similar setting
Proven ability to take tables and lead service simultaneously
Strong leadership, communication, and coaching skills
Comfort using POS systems
Flexible availability, including weekends
Required state health and/or alcohol certification
A positive, team-first attitude and a genuine love of hospitality

Responsibilities

Actively take and serve tables during meal service, delivering warm, attentive, professional hospitality
Take orders, answer menu questions, deliver meals, refill beverages, and clear tables with grace and efficiency
Set the tone on the floor by modeling service standards and professionalism
Coordinate seating of residents and guests to ensure smooth, timely service
Supervise the appearance of the dining room and server stations
Schedule server stations and assign pre- and post-shift side work
Train and mentor new and existing servers, including safety and service protocols
Manage meal counts, reservations, and additional charges using the POS system
Communicate with the Dining Room Manager regarding flow, staffing, and guest experience
Step in where needed—from beverage and bar service to hands-on support during busy shifts