Lead Server Winter 26-27

BRUNDAGE MOUNTAIN RESORT LLCMcCall, ID
Onsite

About The Position

Seeking an individual with a can-do attitude, high energy, and a positive work ethic to join the F&B management team. The ideal candidate will possess excellent customer service skills, the ability to provide solid leadership during both slow and peak service times, and quick problem-solving abilities.

Requirements

  • Minimum of three years’ experience in a managing role within the F&B industry.
  • Knowledge of all applicable county, state, and federal laws regarding food and beverage handling practices, including applicable state liquor laws.
  • Must be able to work a flexible schedule including weekends & holidays.
  • Must have a reliable transportation plan that allows for timely arrival to and from the worksite for all scheduled shifts.

Nice To Haves

  • Ski industry experience preferred.

Responsibilities

  • Supervise all assigned outlets to ensure excellent service standards are met within work areas.
  • Work closely with staff on food quality control and maintaining the smooth and sanitary operation of outlets.
  • Schedule staff and monitor assigned staff labor.
  • Understand and be able to perform all duties and responsibilities of outlet positions with clarity and accuracy, and offer support where needed.
  • Understand the function and operation of outlet equipment, with the ability to operate, problem-solve, and/or fix when needed.
  • Ensure a positive work environment with supportive and encouraging managing techniques.
  • Demonstrate proven leadership skills, including the ability to delegate, effectively train, develop, and motivate staff, and mentor key leadership positions.
  • Maintain open lines of communication with the F&B Director, management team, and staff to ensure operational needs are met and policies are enforced.
  • Effectively communicate with all levels of employees, guests, and outside contacts.
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