Lead Server/Bartender

Sorrel River Ranch•Moab, UT

36d•Onsite

About The Position

Sorrel River Ranch is a Four-Diamond luxury guest ranch along the Colorado River, surrounded by red‑rock cliffs, wide‑open skies, and the unforgettable landscape of Moab. Our restaurant is central to the Sorrel experience—fresh food, beautiful surroundings, great conversation, and genuine hospitality. We’re looking for a Lead Server/Bartender to help run smooth, consistent shifts and support a high‑performing service team. If you’re organized, confident, and committed to exceptional guest service, we’d like to meet you.

Requirements

At least 21 years old.
Previous fine‑dining or elevated restaurant experience; leadership experience preferred.
Food Handler and Alcohol Awareness certifications required.
TOAST POS experience preferred.
Strong communication, leadership, and guest‑service skills.
Professional, polished, and genuinely friendly.
Calm, organized, and effective in fast‑paced service environments.
Strong judgment and ability to work independently while supporting the team.
Flexible availability including days, evenings, weekends, and holidays.
Applicants must already have legal authorization to work in the United States.

Nice To Haves

Professional expertise and knowledge in craft cocktails, spirits, wine, and beer.

Responsibilities

Lead daily service shifts and support smooth front‑of‑house operations.
Welcome guests with genuine hospitality and ensure satisfaction throughout their visit.
Guide guests through the menu and provide thoughtful recommendations.
Prepare and serve beverages consistently and with proper portioning.
Monitor guest satisfaction and handle service recovery when needed.
Be the expert on food allergen safety.
Assist with inventory counts, ordering, and stock organization.
Onboard and train team members to Sorrel service standards.
Serve as banquet captain for large events and group functions.
Complete tip and gratuity reporting accurately and on time.
Process payments responsibly.
Follow all service and sanitation standards.
Support the team wherever needed.