PM Line Cook

Circa 1886•Charleston, SC

12d•$20 - $24•Onsite

About The Position

Circa 1886 is currently searching for a Lead Saute. We are a fine dining restaurant and having a background in this environment is important to this position. Creativity is encouraged!! The ideal candidate must keep a level head, be able to accept constructive criticism, love cooking and take great pride in his or her ingredients/station. Circa 1886 is closed on Sundays as well as Christmas Day, Thanksgiving, New Year's Day, Easter, Mothers Day, and Fathers Day. The right candidate will have a love of cooking, in-depth knowledge of restaurant best practices, grilling and cooking methods, prior Saute experience, and be able to work cooperatively and efficiently in a team environment. Prior experience in a fine dining restaurant is required and a certificate and/or degree in Culinary Arts is a plus.

Requirements

Background in fine dining environment
Ability to keep a level head
Ability to accept constructive criticism
Love of cooking
Pride in ingredients/station
In-depth knowledge of restaurant best practices, grilling and cooking methods
Prior Saute experience
Ability to work cooperatively and efficiently in a team environment
Prior experience in a fine dining restaurant

Nice To Haves

Certificate and/or degree in Culinary Arts

Responsibilities

Ensuring prep station is properly set up and stocked
Maintaining a clean workstation for food prep and storage area that meets or exceeds health and safety standards
Preparing ingredients, cooking, and assembling dishes to an exact standard
Performing additional tasks as assigned by the chef or sous-chef