Lead Sanitation Tech

ABM US•Corinne, UT

2d•Onsite

About The Position

The Sanitation Lead oversees and manages sanitation operations, ensuring compliance with health, safety, and food quality standards while leading a sanitation team. This role is a good fit for someone just entering the workforce or returning with limited experience and education. ABM is a military and veteran friendly employer, and veterans and candidates with military experience are encouraged to apply.

Requirements

Must be 18 years of age or older.
1-3 years of experience in the Food Processing industry or another heavy industry field.
Must be legally employable in the United States.
Project a professional appearance and attitude.

Nice To Haves

Bi-lingual is a plus (English/Spanish)

Responsibilities

Safety awareness and attention to detail is mandatory.
You must have reliable transportation to and from work.
Must be able to lift 15 lbs. to 50 lbs.
Be able to communicate with team members, company managers and customer staff.
Must be able to teach, train and lead hourly team members in a safe and effect manner.
Serve as a role model to team members to motivate and encourage them to go above and beyond in achievement and performance.
Must be knowledgeable of all sanitation jobs in the facility.
Review employees’ work and provide constructive feedback.
Clean and sanitize equipment and workspace in a designated area of the plant.
Work cooperatively with management to ensure all 7 steps of sanitation procedures are followed.
Frequently lift hoses, equipment, and chemical containers, etc.
Wear employer-specified personal protective equipment (“PPE”) such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.
Exposure to chemicals (with PPE required for the task).
All night standing, lifting, and crouching for periods at a time.
Perform all tasks to comply with all safety regulations.
Use Lock-out tag-out (“LOTO”).
Other duties as assigned.
Ability to take direction and instruction from managers and be accountable for own actions.
Ability to work in extreme temperature fluctuations.
Must work scheduled shifts including nights, weekends and holidays.
Be willing to work in all environmental conditions that exist in food processing plants (hot, cold, loud and wet).
Must maintain a professional appearance and demeanor and represent the company in a professional manner to our customers, prospective customers, managers and employees.
Clean and sanitize equipment and workspace in a designated area of the plant.
Must be willing to work with a sense of urgency.
Seven steps of sanitation- Capable of following all the steps with detailed supervision.
Safety - Understanding and compliance with all the safety policies covered during training.
Chemicals- Understanding of chemical types, labeling, PPE and warnings regarding mixing chemicals.
Attendance- Dependability in both: arriving and completing the work shift and compliance with attendance policy.