Fiserv Forum - Gallagher Club Lead Production Cook

Compass Group•Milwaukee, WI

2d•Onsite

About The Position

The role is for a union, part-time, event-based Lead Production Cook at the Gallagher Club in Fiserv Forum. The position emphasizes delivering a high-end guest experience and requires open availability, including nights, weekends, and holidays. The Lead Production Cook is responsible for preparing and cooking a variety of dishes according to established recipes and Levy standards while having attention to detail. This role ensures food quality, cleanliness, and compliance with safety and sanitation regulations in a high-quality dining kitchen environment.

Requirements

Previous experience as a production cook in a fine dining or upscale restaurant is required.
Strong culinary skills and knowledge of various cooking techniques, cuisines, equipment, and procedures.
Ability to follow recipe while utilizing a scale and be able to do math conversions.
Ability to work collaboratively in a team-oriented kitchen.
Team player with excellent communication and time management skills.
Strong attention to detail and organizational skills.
Professional demeanor, well-groomed appearance and commitment to warm hospitality excellence.
Flexible availability to include evenings, weekends and holidays.
High school diploma or equivalent; culinary training is a plus.
Food Handler Certification (as required by local regulations).

Responsibilities

Prepare and cook menu items per recipes and Levy standards, using various cooking and knife techniques with strong attention to detail.
Set up and stock the kitchen line with all necessary ingredients, menu items and small wares.
Always maintain cleanliness and organization of the kitchen and workstations including shared equipment and/or workstations.
Food safety knowledge while ensuring proper food handling, storage, and sanitation procedures.
Effectively communicate with Sous Chef, kitchen staff, and front-of-house team to ensure timely service.
Great work ethic with sense of urgency.
Be able to adapt to high-pressure situations and busy service periods, requiring cooks to maintain composure and efficiency.