Lead Prep Cook - Seattle Convention Center

Aramark•Seattle, WA

2d•$26 - $27•Onsite

About The Position

The Lead Prep Cook is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Requirements

Effectively leads teams
Punctual
Able to work long hours, weekends and holidays as needed to meet event driven business needs
Ability to read and communicate effectively in English
Previous food service experience required (3 years)
Must be able to obtain Washington State Food Worker card
Must be able to work independently with limited supervision
Demonstrates excellent customer service skills
Requires occasional lifting, carrying, pushing, pulling of up to 50 lbs

Nice To Haves

Previous supervisory experience in a related role preferred

Responsibilities

Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager