Lead Packaging Sanitation (3rd shift)

Lactalis LAG•Belmont, WI

2d•$28•Onsite

About The Position

The packaging sanitation lead will assist the sanitation department in ensuring smooth, safe, and productive operations. This role focuses on maintaining high standards in safety, quality, production, and employee management. The lead will report any issues to the Sanitation Supervisor and/or Packaging Manager to ensure continuous improvement and adherence to sanitation protocols. Lactalis is a family-owned company and the world leader in dairy, producing award-winning dairy products. In the US, they offer a house of beloved brands. Lactalis fosters a workplace where innovation thrives, diverse perspectives are celebrated, and everyone’s unique background and ideas are valued.

Requirements

Strong attention to detail and accuracy
Personal qualities of tact and dependability
Possess good manual dexterity
Vision abilities (close, distance, color and ability to focus)
Able to push/pull/lift and carry at least 30 pounds continuously and 50 pounds occasionally
Able to stand for entire shift
Able to perform repetitive movements (e.g. twisting, gripping, lifting, bending, reaching)
High School diploma or equivalent required
Experience in the Sanitation or Food industry preferred
Knowledge of Food Safety, FDA and USDA
Knowledge of Computers and Systems (Microsoft Word, manufacturing operating systems)
Effective and proficient communicator, written and verbal
Excellent organizational skills and attention to detail
Good time management skills and ability to delegate

Responsibilities

Ensure all sanitation practices meet specifications, perform CIP, COP, and hand cleaning procedures, and verify equipment cleanliness
Oversee daily sanitation activities, assist with packaging setup, ensure quality control checks, and verify code information on packaging
May be responsible for reviewing and approving the time records of all staff assigned
Work with all departments to ensure proper adherence to GMP, GSP, FSSC practices, QC policies, and equipment maintenance
Maintain and tour the department every half hour to ensure sufficient staffing and supplies, communicate with employees, and resolve issues
Champion a safe work environment by performing tasks safely to avoid unsafe acts, unsafe conditions, and by taking necessary measures if people are performing unsafe acts
Comply with all Lactalis policies, programs, procedures, and documentation requirements to ensure an ethical and safe work environment
Additional responsibilities as assigned by the supervisor or manager
Follow all Standard Operating Procedures (SOP) and Job Tasks (JT)
Alert the manager when there is a deviation from food safety policies and standards
Apply Good Manufacturing Practices to contribute to the maintenance of the FSSC 22000 standard
Prevent contamination of ingredients, non-finished and finished goods, and equipment
High-level attention to hygiene and product quality to meet customers' needs and satisfaction