The Lab Lead coordinates daily laboratory operations and provides technical leadership for microbiological testing of food products, ingredients, and environmental samples. The role serves as a lead resource for testing activities, workflow coordination, troubleshooting, quality compliance, and staff support during assigned shifts. It helps ensure accurate, timely, and compliant testing while promoting operational efficiency, data integrity, safety, and continuous improvement in a fast-paced food testing laboratory. The position performs advanced and non-routine microbiological testing, reviews test data and documentation, supports method implementation and validation, and helps resolve instrumentation, media, and testing issues. It trains and mentors laboratory staff, coordinates daily workflow and sample priorities, supports quality investigations and audits, and identifies opportunities to improve laboratory processes. Schedule: Tuesday–Saturday, 9 a.m. start time.
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Job Type
Full-time
Career Level
Senior