The Lead Meat Department Clerk provides meat preparation services for guests, sets and fills the service counter and self-service cases, and delivers outstanding guest service. The role uses meat operating tools and equipment for up to 75% of the time and provides oversight to department staff and conditions when department management is absent. At stores with a Smokehouse, the Lead partners with the Pit Master to feature product offerings. Duties also include assisting guests with orders and requests, answering questions, preparing and displaying items in the service counter, and maintaining department cleanliness.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed