Lead Line Cook

True Food Kitchen•Kansas City, MO

About The Position

True Food Kitchen is seeking a skilled Lead Line Cook to join a fast-paced, high-energy kitchen. The role involves preparing, cooking, and plating dishes across kitchen stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill. Experience across multiple stations is a plus. The position includes opportunities for career growth and participation in a development program. AM/PM and midday shifts are available, with part-time schedules up to 40 hours per person.

Requirements

  • Experience and willingness to train others.
  • Exceptional knife skills and recipe execution.
  • Passion for great food and quality presentation.
  • Flexibility to work nights, weekends, and holidays.
  • Ability to work as part of a team and maintain speed and organization under pressure.

Nice To Haves

  • Two or more years of experience in a high-volume restaurant (preferred).
  • Experience across multiple kitchen stations.

Responsibilities

  • Prepare starters, entrées, pizzas, and other dishes.
  • Follow portions, recipes, and quality standards.
  • Keep the assigned station clean, stocked, and organized.
  • Assist with food preparation, opening and closing duties, and smooth kitchen operations.
  • Train other team members.

Benefits

  • Career growth opportunities and a development program.
  • Affordable health care and telehealth options for part-time team members.
  • Pet insurance.
  • Employee Assistance Program and SupportLinc guidance for employees and their families.
  • Restaurant dining discount.
  • Paid volunteer time.
  • Eligibility to give to and receive support from the True Giving fund.
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