Lead Line Cook

Carter Hospitality Group•Johnson City, TX

17d•$20 - $24•Onsite

About The Position

Carter Creek Winery Resort & Spa is currently hiring a Lead Line Cook to join our Brewery & Restaurant team. In this position, the ideal candidate will prepare food for guest consumption in accordance with the upmost of standards as set forward by the Executive Chef. The Lead Line Cook will also assist the chef team in overseeing the running of the kitchen and cook assignments.

Requirements

Four (4) years of experience as a Cook in a restaurant, commercial or industrial facility
Proven cooking experience
Experience training or leading staff in a restaurant, commercial or industrial facility
Possess basic math skills.

Nice To Haves

Experience with banquet, catering or resort work is preferred

Responsibilities

May be responsible for opening and/or closing the kitchen.
Lead kitchen staff to make sure food gets out in a timely manner.
Assist Executive Chef and Sous Chef to maintain food costs and minimize waste.
Set up and stock station with all necessary supplies.
Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
Cooks menu items in cooperation with the rest of the kitchen staff.
Answer, report and follow Executive or Sous Chef’s instruction.
Clean up of station and takes care of leftover food.
Stocks inventory appropriately.
Ensures that food comes out simultaneously, in high quality and in a timely fashion.
Complies with nutrition and sanitation regulations and safety standard.
Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures.
Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.