Hand Cut Chophouse Nashville is currently looking for a Lead Line Cook to join our team! We're searching for a candidate who can conduct daily line checks; responsible for opening/closing checklist completion. Assist with inventory control and placing orders. Supports scheduling efforts for back-of-house staff. Assist with stocking and setting up the kitchen stations. Prep ingredients and prepare dishes. Plating prepared foods based on Executive Chef's guidance. Working with servers to ensure that orders are completed according to request and on time. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts. Operate standard kitchen equipment safely and efficiently. Adhere to all sanitation and food production codes.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed