Lead Line Cook
About The Position
The Lead Line Cook accurately and efficiently fulfills prep lists, tasks, and food preparation for breakfast, lunch, dinner, and special or catered events. The role oversees others and reports to management. It also includes driving a delivery vehicle to transport prepared foods from the production kitchen to various sites according to a predetermined schedule. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned. The position supports high-quality food service by following applicable food preparation requirements and company, client, and government procedures. The employee is expected to maintain clean, safe, and organized work areas; comply with workplace, food safety, HACCP, audit, and HSEQ procedures; and work effectively under pressure and time deadlines during peak periods. Employment may be contingent on successful completion of a background check and, where applicable, drug and/or alcohol screening, in accordance with applicable laws and company requirements.
Requirements
- Must be 18 or older.
- Valid state driver's license.
- Clean and safe DMV driving record.
- Basic knowledge of cooking and prep techniques as required by the work assignment.
- Ability to work safely with large-volume culinary equipment, including a slicer, large mixer, food processors, blenders, and chopper.
- Ability to stand for long periods, up to 8 hours.
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds.
- Use team lifts, transportation carts, or other assistance when handling heavy loads.
- Wear proper attire according to the dress code.
- Ability to work under pressure and meet time deadlines during peak periods.
- Follow HSEQ policies and procedures, safety protocols, environmental responsibility requirements, and quality standards.
Responsibilities
- Accurately and efficiently complete prep lists, assigned tasks, and food preparation for breakfast, lunch, dinner, and special or catered events.
- Oversee others and report to management.
- Drive a delivery vehicle to deliver prepared foods from the production kitchen to various sites according to a predetermined schedule.
- Clock in and out for the workday and for breaks.
- Provide service in accordance with ISS/Guckenheimer and client standards.
- Prepare food in accordance with applicable federal, state, and local guidelines and regulations.
- Use basic cooking and preparation techniques as required by the work assignment.
- Prepare NetMenu recipes as directed by production sheets and/or the LC, SC, or Executive Chef.
- Clean and sanitize work areas and equipment, following ISS/Guckenheimer and government regulatory rules and procedures.
- Notify management of ingredient discrepancies or availability issues, food or equipment safety issues, and other situations requiring management attention.
- Attend all meetings of the day.
- Follow workplace safety, food safety, HACCP, internal audit, and HSEQ policies and procedures; participate in HSEQ training and report potential hazards or compliance concerns.
- Perform other duties and responsibilities as assigned.
Benefits
- Paid Time Off
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
