Lead Line Cook

Tommy Bahama • Plano, TX

2d • Onsite

About The Position

At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our restaurants across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.

Requirements

• Lift and/or move up to approximately 50 pounds frequently
• Bending/stooping/kneeling required – frequently
• Routine standing for duration of shift
• Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
• Scheduled shifts determined by business needs

Responsibilities

• Create and maintain a learning and nurturing environment for all kitchen team members that promotes culinary success.
• Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
• Possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation.
• Lead and mentor in a team environment that promotes financial and culinary success.
• Help create a clean, safe, professional and upbeat environment.

Benefits

• Real career growth opportunities as our Food & Beverage concepts expand nationwide
• Competitive pay and team member discounts on retail, food, and beverage
• Medical, dental, and vision coverage
• 401(k) with company match
• Employee Stock Purchase program
• Generous Paid Time Off program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed