The Dacotah Dining Lead Line Cook will competently utilize all Dacotah Dining kitchen stations, working any station and shift as needed. This role assumes a leadership position in the kitchen, assisting the Chef de Cuisine and taking responsibility for all food produced. The Lead Line Cook will also assist with controlling food and labor costs, provide training and guidance to kitchen staff, motivate the team, and ensure efficient workflow. Maintaining kitchen cleanliness and sanitation is also a key responsibility.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed