Lead Line Cook

Dartcor • Hammonton, NJ

18d

About The Position

Dartcor Enterprises is a hospitality company with brands including Dartcor Hospitality, Chelsea Hospitality Group, and Ōme Caterers. The Lead Line Cook prepares and cooks menu items according to standardized recipes, ensuring consistency, quality, taste, and presentation. The role supports smooth and efficient kitchen service in a professional, fast-paced environment. The schedule is Monday through Thursday, 6:30 AM to 3:00 PM.

Requirements

• Proven experience as a Line Cook or in a similar role in a professional kitchen.
• Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.
• Excellent time-management and multitasking skills.
• Ability to consistently follow instructions, recipes, and kitchen protocols.

Nice To Haves

• ServSafe Certification.

Responsibilities

• Prepare and cook menu items according to standardized recipes and guidelines, maintaining consistency and quality.
• Set up and stock cooking stations with necessary supplies and ingredients before and during service.
• Maintain clean and organized food-preparation areas and follow health, sanitation, and food-safety protocols.
• Follow portion-control standards and minimize food waste without compromising quality.
• Cook and plate dishes efficiently while maintaining high presentation standards.
• Track ingredient usage and notify management when supplies are low or need replenishing.
• Collaborate with kitchen staff and assist with other tasks as needed during busy periods.
• Place occasional orders as needed.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• Holiday pay
• Opportunity to work in a dynamic and luxurious hospitality environment
• Weekday hours and a four-day workweek

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed