Lead Line Cook
About The Position
True Food Kitchen is seeking a skilled Line Cook to work in a fast-paced, high-energy kitchen. The role involves preparing, cooking, and plating dishes across stations such as Pantry, Pastry, Pizza, Wok, Sauté, and Grill; experience across multiple stations is a plus. The cook helps maintain food quality and presentation while supporting station readiness and smooth kitchen operations. The posting describes a professional work environment with opportunities for growth and a development program to help employees advance. AM/PM and mid-day shifts are available, with part-time schedules through 40 hours per person.
Requirements
- Exceptional knife skills and ability to execute recipes.
- Passion for quality food and presentation.
- Teamwork, speed, and organization while working under pressure.
- Flexibility to work nights, weekends, and holidays.
- Willingness to train others.
Nice To Haves
- Two or more years of experience in a high-volume restaurant.
- Experience working across multiple kitchen stations.
Responsibilities
- Prepare starters, entrées, pizzas, and other dishes.
- Follow portion guidelines, recipes, and quality standards.
- Keep the assigned station clean, stocked, and organized.
- Assist with food preparation, opening and closing duties, and smooth kitchen operations.
- Train others.
Benefits
- Growth opportunities and a development program.
- Part-time team members have access to affordable health care through Hooray Health and telehealth options.
- Pet insurance.
- Employee Assistance Program and SupportLinc guidance for employees and their families.
- Restaurant dining discount.
- Paid volunteer time.
- Eligibility to contribute to and receive support from the True Giving fund.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
