Lead Line Cook
Lark Hospitality Career Site•Austin, TX
About The Position
A Lead Line Cook oversees kitchen staff and operations during service/banquets, delegating tasks, training and evaluating staff, and ensuring food quality, safety, and presentation standards are met. They also manage assist in inventory and must maintain a clean and organized work environment.
Requirements
- Experience in kitchen operations
- Ability to train and evaluate staff
- Knowledge of food quality, safety, and presentation standards
- Inventory management skills
- Ability to maintain a clean and organized work environment
Responsibilities
- Oversee kitchen staff and operations during service/banquets
- Delegate tasks to kitchen staff
- Train and evaluate kitchen staff
- Ensure food quality, safety, and presentation standards are met
- Manage inventory
- Maintain a clean and organized work environment
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
