Metro Diner is a well-established, full-service restaurant concept with growth opportunities for team members in a casual, family dining restaurant company. We offer great culinary careers for line cooks who have back-of-house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment. Established in 1992, Metro Diner is a family-owned eatery that has grown into one of the nation's fastest-growing locally owned and operated family dining concepts with over 60 locations east of the Mississippi. We are known for our warm, welcoming service, large portion sizes, and serious diner food, and have been featured on Food Network's Diners, Drive-Ins and Dives and Cooking Channel's Cheap Eats. We are united by our passion for treating people like special guests in our home and believe in fostering a strong sense of belonging, significance, and pride among our team members, whom we consider family.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed