Lead Line Cook

Bridgepoint, LLC • Houston, TX

8d • Onsite

About The Position

We are seeking an experienced and dependable Lead Line Cook to join a hospitality team in Omaha, Nebraska. The role is a travel/task force assignment with an immediate start. The Lead Line Cook oversees daily food preparation, helps coordinate kitchen operations, and supports the culinary team to ensure meals are prepared and served efficiently while maintaining food quality, consistency, and kitchen safety in a fast-paced hotel or restaurant environment.

Requirements

• Previous experience as a Lead Line Cook, Line Cook, Senior Cook, or in a similar culinary role is preferred.
• Experience working in a hotel, restaurant, resort, or other professional kitchen environment.
• Strong knowledge of cooking techniques, food preparation, and kitchen operations.
• Ability to lead and support kitchen staff while maintaining quality and efficiency.
• Knowledge of food safety, sanitation, and proper food-handling procedures.
• Ability to work in a fast-paced environment and manage multiple orders.
• Strong communication, teamwork, and organizational skills.
• Dependable, professional, and detail-oriented.
• Flexibility to work varying shifts, including weekends and holidays, based on operational needs.

Responsibilities

• Lead and support line cooks and kitchen staff during daily food service operations.
• Prepare, cook, and plate menu items according to established recipes and presentation standards.
• Coordinate food preparation and timing so orders are completed accurately and on schedule.
• Monitor food quality, portion sizes, presentation, and consistency.
• Assist with prep work, including chopping vegetables, preparing sauces, portioning ingredients, and organizing mise en place.
• Ensure kitchen stations are stocked, organized, and ready for service.
• Monitor inventory levels and communicate supply needs to the chef or kitchen management.
• Follow proper food storage, labeling, rotation, and temperature-control procedures.
• Maintain a clean, organized, and sanitary kitchen in compliance with food safety standards.
• Assist with training, coaching, and supporting kitchen team members.
• Communicate effectively with the Executive Chef, Sous Chef, servers, and other team members.
• Help manage kitchen workflow and resolve operational issues during busy service periods.
• Perform additional culinary duties as assigned by kitchen management.

Benefits

• Weekly pay
• Travel expenses to and from the client facility are covered
• Opportunity for additional Task Force assignments

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed