LEAD LINE COOK
DIMENSION MASTER•Nashville, TN
•$21 - $23•Onsite
About The Position
You are skilled, dependable, and passionate about delivering high quality food. You know how to keep a kitchen station organized, maintain consistency, and support a smooth service flow. If you enjoy cooking, teamwork, and being a reliable leader on the line, keep reading. The Role As a Lead Line Cook, you support the culinary team by preparing menu items according to recipes and quality standards while helping guide other line cooks during busy service periods. You ensure your station runs efficiently, food is prepared correctly, and kitchen operations stay organized.
Requirements
- Experience as a line cook
- Strong understanding of food preparation and kitchen operations
- Calm under pressure, quick on your feet
- A team player with great communication skills
- Pride in your craft and a desire to grow
- Flexible to work any shifts of the week including holidays and weekends
Nice To Haves
- leadership experience a plus
Responsibilities
- Prepare menu items to recipe and presentation standards
- Set up, stock, and maintain your station for service
- Assist with training and guiding line cooks during shifts
- Ensure consistent food quality, portion control, and timing
- Support banquet production and special events as needed
- Maintain cleanliness and follow food safety guidelines
- Assist with inventory, prep work, and kitchen organization
- Communicate effectively with culinary leadership and service teams
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
