Lead Line Cook

Din Tai Fung North America•New York, NY

10d•Onsite

About The Position

Din Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972 and known for its Xiao Long Bao, quality, authentic flavors, and hospitality. The Lead Line Cook role leads execution of the hot line during service, maintaining food quality, timing, and team coordination. The position sets performance standards, supports the kitchen team under pressure, and communicates with Expo and leadership to support operational excellence. It serves as a final quality check by catching incorrect menu items and coaching Wok & Noodle cooks. The position is at the Manhattan—Paramount Plaza location at 1633 Broadway, New York, NY 10019, with a pay rate of $31.50 per hour. Applicants must be at least 18 years old and able to provide documentation establishing legal authorization to work in the United States.

Requirements

At least 2 years of experience on a fast-paced hot line.
Knowledge of food safety and kitchen sanitation standards.
Familiarity with wok or high-BTU cooking equipment.
Strong communication and time management skills.
Deep knowledge of food safety and kitchen operations.
Ability to lift up to 50 pounds and work on one's feet for extended periods in high heat.
Must be at least 18 years old.
Must be able to provide documentation to work legally in the United States.

Nice To Haves

Leadership or trainer experience.

Responsibilities

Oversee the hot line during service, ensuring proper pace and ticket flow.
Lead by example in cooking, plating, and maintaining quality standards.
Train and coach hot line cooks on technique, timing, and station setup.
Ensure food is prepared in compliance with recipes and safety standards.
Conduct station checks and line sweeps to uphold cleanliness and organization.
Identify and resolve equipment or supply issues in real time.
Participate in line checks and quality assurance with the Hot Line Lead or Kitchen Managers.
Uphold kitchen safety standards and immediately report any issues.
Support prep, restocking, and end-of-shift breakdown as needed.
Catch incorrect menu items and provide coaching and feedback to Wok & Noodle cooks.
Perform other job-related duties assigned by the supervisor.

Benefits

Employer contribution toward medical insurance for individuals and eligible dependents.
Dental, vision, and life insurance.
Health Savings Account (HSA).
Commuter Spending Accounts.
401(k) plan with company match.
Employee Assistance Program.
Discounts through BenefitHub.
Employee meal discounts.
Paid Time Off (PTO), accrued based on length of service.
Opportunities for growth and promotion from within.