Lead Instructor – Pizza University

Euro Restaurant Solutions, Inc.•Beltsville, MD

26d

About The Position

Marra Forni is a family-owned business, and by extension, the Marra Forni team operates as a collaborative family made up of diverse, talented, and uniquely skilled individuals. As the fastest-growing manufacturer of handcrafted brick ovens for commercial and residential use, Marra Forni offers the opportunity to be an integral contributor to our continued success. We provide comprehensive medical, dental, and vision insurance, paid vacation and sick leave, a 401(k) plan, ongoing learning and growth opportunities, and plenty of free pizza. The Lead Instructor will play a key role in delivering exceptional culinary education at Pizza University, combining in-depth expertise in pizza dough, dough chemistry, and various pizza styles with a passion for teaching. This role involves both practical and theoretical instruction, collaboration with internal teams, and active engagement in promoting Pizza University and Marra Forni’s brand to culinary professionals and enthusiasts. Responsibilities include hands-on event execution, culinary support, and collaboration with operations teams to ensure smooth delivery of programs and events.

Requirements

Extensive experience in pizza making with high-level competency in baking, dough handling, and multiple pizza styles
Strong knowledge of dough chemistry and formulation
Proven experience teaching both theoretical and practical culinary skills
Excellent collaboration, communication, and presentation skills
Comfortable supporting marketing initiatives, social media engagement, and content creation
Strong verbal and written communication, with confidence in public speaking and networking
Customer-focused and relationship-driven, with excellent customer service skills
Ability to work independently and collaboratively as part of a team
Problem-solving, creative thinking, and the ability to work under pressure
Excellent time management and organizational skills
Event planning and execution experience
Sales-oriented with a goal-driven mindset
Basic computer literacy, with willingness to develop proficiency in Word, PowerPoint, and Excel
Ability and willingness to travel for events, including overnight and out-of-state as needed
SERV Safe Certification or ability to attain one
A valid driver’s license is required
Ability to stand continuously for long periods of time
Must be fluent in English
Ability to lift 50 lbs

Responsibilities

Hands-on event execution
Culinary support
Collaboration with operations teams to ensure smooth delivery of programs and events
Master pizza dough and dough chemistry, including dough types, formulation, and handling techniques
Teach both theoretical concepts and practical skills for a variety of traditional and contemporary pizza styles in in-person and online professional and recreational classes and events
Deliver engaging, high-quality educational experiences that ensure learning objectives are met
Collaborate with the Program Manager to continuously improve curriculum and training materials
Coordinate with external instructors to ensure timely preparation of all ingredients, dough, and equipment lists needed for their classes
Work closely with Marra Forni Marketing personnel to develop content, including video production and promotional materials
Engage collaboratively with Marra Forni Culinary and Sales teams, Pizza University Strategic Partners, Ambassadors, and customers
Support the promotion of Pizza University through joint sales efforts with the Pizza University Program Manager
Contribute to social media promotion before, during, and after events
Work with the Program Manager and marketing team to prepare content and materials for trade shows and promotional events
Able to deliver live demonstrations of various pizza styles to promote both Pizza University and partner brands when their products are featured
Assists with warehouse, inventory, and logistical duties as needed
Support instructors during classes while actively networking with students