Lead Host
Huse Culinary•Carmel, IN
•Onsite
About The Position
The role of a Lead Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting guests, escorting them to their tables, managing wait-time, answering phones, and taking reservations. Operate and troubleshoot reservation software.
Requirements
- Must be 18 years of age or older
Nice To Haves
- Prior Lead Host experience preferred
- Experience with Open Table preferred
- Weekend & Closing shift availability preferred
- Experience in high- volume upscale dining preferred
Responsibilities
- Greet guests warmly upon arrival, manage reservations, and coordinate seating to ensure a smooth and organized dining room flow.
- Communicate effectively with servers and management to balance table assignments and maintain accurate wait times.
- Provide guests with menus, answer basic questions about the restaurant, and ensure guests feel welcomed and attended to from the moment they arrive.
- Maintain the host stand, reservation system, and waiting area while delivering professional, polished first and last impressions for all guests.
Benefits
- Paid time off
- Personal Days
- Medical, Dental, and Vision insurance options
- 401k with 4% company match
- Generous employee discount
- Opportunities for growth
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
