Lead Host/hostess

Halifax Health•Daytona Beach, FL

7d•Onsite

About The Position

The Dietary Team Lead is an employee who has successfully demonstrated proficiency in one or more Dietary aide/ Host-hostess position and possess the ability and aptitude to develop into a supervisor position. High School diploma or GED preferred. DUTIES AND RESPONSIBILTIES : -Supports the directives provided by Dietary Leadership, often when Managers or Supervisors are not scheduled or present. -Performs quality inspections and corrects any deficiencies identified immediately . Reports trends in quality concerns to Dietary Leadership. -Reports deficiencies in departmental behavior and performance requirements to initiate a corrective action counseling if necessary. -Performs other related duties as assigned by a Dietary Supervisor or Manager. -Maintains timely communication with Dietary Leadership about shift concerns. -Helps to promote a positive work environment by encouraging teamwork. In addition to the above, see job specific Duties and Responsibilities below: Host/ Hostess : -Leads to check that all condiment trays are filled, menus and stock carts are filled and delivered to the floor by its host/ hostess . Along with making sure all extra host/ hostess duties are completed. -Deliver late meal trays, if needed - Assist other team members ( hostess ) with job duties, once you have completed your floors tasks -Check/ monitor other host/ hostess floors and report back to the supervisor on duty with any findings -Check soiled rooms, patient rooms for soiled trays, etc. - Assist with training of a new host/ hostess . -Must fill out, sign and turn in training logs for all newly trained host/ hostess . -Must have the ability to work a flexible schedule based on department needs. -Work schedule may include evening shifts as needed, (11am-7pm shift). -Complete 25 patient surveys each week - Assist supervisors with finding coverage for call outs. -Ensure that all host/ hostess have completed their extra duties each day. - Along with any additional duties given to you by your supervisor based on departmental demand.

Requirements

Proficiency in one or more Dietary aide/ Host-hostess positions.
Ability and aptitude to develop into a supervisor position.
Ability to work a flexible schedule based on department needs.
Must fill out, sign and turn in training logs for all newly trained host/ hostess.

Nice To Haves

High School diploma or GED preferred.

Responsibilities

Supports the directives provided by Dietary Leadership, often when Managers or Supervisors are not scheduled or present.
Performs quality inspections and corrects any deficiencies identified immediately.
Reports trends in quality concerns to Dietary Leadership.
Reports deficiencies in departmental behavior and performance requirements to initiate a corrective action counseling if necessary.
Performs other related duties as assigned by a Dietary Supervisor or Manager.
Maintains timely communication with Dietary Leadership about shift concerns.
Helps to promote a positive work environment by encouraging teamwork.
Leads to check that all condiment trays are filled, menus and stock carts are filled and delivered to the floor by its host/ hostess.
Ensures all extra host/ hostess duties are completed.
Delivers late meal trays, if needed.
Assists other team members (hostess) with job duties, once you have completed your floors tasks.
Checks/monitors other host/ hostess floors and reports back to the supervisor on duty with any findings.
Checks soiled rooms, patient rooms for soiled trays, etc.
Assists with training of a new host/ hostess.
Fills out, signs and turns in training logs for all newly trained host/ hostess.
Assists supervisors with finding coverage for call outs.
Ensures that all host/ hostess have completed their extra duties each day.