Lead Food Services Worker

Davis County Government•Farmington, UT

1d•$15 - $24•Onsite

About The Position

Davis County Western Sports Park (formerly Legacy Events Center) is currently hiring for a part time Lead Food Services Worker in Farmington, Utah. This position performs supervisory and a variety of skilled work in managing food services at Western Sports Park. Must have some flexibility in schedule for various shifts as we operate according to events booked.

Requirements

Must be at least eighteen years old.
High school graduation or equivalent.
One year of experience in customer service and six months practical experience with cash register and food handling procedures. Related education may be substituted for experience.
Current food handler's permit or be able to obtain before employment begins.

Responsibilities

Assists with supervising and training staff; in hiring and training new employees in food preparation, cleaning, and effective cash control procedures.
Gives input on employee performance; addresses, documents and corrects performance problems in a timely manner.
Participates in preparation and serving of food items including cooking, storing, wrapping, or packing types of food served or prepared for customers, parties, and scheduled events.
Monitors food temperature to ensure hot foods are maintained at required temperature levels.
Complies with food health and safety codes, rules, and regulations.
Receives payment for all items and completes purchase transactions via Point-of-sale system.
Helps to train other employees on the use of the point of sales equipment.
Cleans and maintains the convenience store and other concessions stands, equipment, and the nearby dining areas.
Keeps refrigerators and displays filled and stocked and products rotated using the first in, first out rule.
Restocks during events to assure items are present for sale.
Serves customers in a friendly, professional, quick, and efficient manner by having a thorough knowledge of the concession equipment and products sold.
Helps train other employees on customer service skills.
May be assigned to work in and supervise various areas such as the convenience store, satellite locations, arenas, and outside fields.
Assists in making work schedules.
Helps train staff in preparation and serving of food items including cooking, storing, wrapping, or packing types of food served or prepared for customers, parties, and scheduled events.
Keeps track of inventory and prepares food orders for submission.
Ensures all food service areas are sufficiently stocked.