Lead Food Services Team Member
Pilot Company•Sulphur Springs, TX
•$13 - $18•Onsite
About The Position
The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed.
Requirements
- Must be able to provide operational support to the restaurant management team.
- Must be able to supervise restaurant activities during non-peak service hours and other hours as needed.
- Must maintain Brand and PTC restaurant operational standards.
- Must execute shift plan.
- Must follow up on assigned tasks.
- Must assist the management team.
- Must work hourly positions.
- Must monitor food prep and register procedures and cash handling policies and processes.
- Must be accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards.
- Must provide direction to team members during shift.
- Must ensure restaurant cleaning processes and methods are followed.
- Must monitor labor usage and break policy according to Blue Cube.
- Must adhere to restaurant plans/objectives as set by Restaurant General Manager.
- Must assist with training and cross training of team members as directed.
- Must adhere to all Brand and PTC processes and policies.
- Must maintain safe working conditions by following all safety and security policies and processes.
- Must ensure all team members are adhering to Brand and PTC’s dress code standards.
- Must follow all Brand maintenance processes and methods.
- Must advise Restaurant General Manager as to performance/discipline problems.
- Must ensure acceptable execution of suggestive selling, product, food safety and cleanliness standards.
- Must ensure compliance of Brand and PTC marketing and ensure products are available and fresh.
Responsibilities
- Maintains Brand and PTC restaurant operational standards
- Executes shift plan
- Follows up assigned tasks
- Assists management team
- Works hourly positions
- Monitors food prep and register procedures and cash handling policies and processes
- Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
- Provides direction to team members during shift
- Ensures restaurant cleaning processes and methods are followed
- Monitors labor usage and break policy according to Blue Cube
- Adheres to restaurant plans/objectives as set by Restaurant General Manager
- Assists with training and cross training of team members as directed
- Adheres to all Brand and PTC processes and policies
- Monitors register procedures and cash handling policies and processes
- Maintains safe working conditions by following all safety and security policies and processes
- Ensures all team members are adhering to Brand and PTC’s dress code standards
- Follows all Brand maintenance processes and methods
- Advises Restaurant General Manager as to performance/discipline problems
- Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
- Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
- Works hourly positions
- Other duties as assigned by management
Benefits
- Fuel Discount
- Nation-wide Medical Plan/Dental/Vision
- 401(k)
- Flexible Spending Accounts
- Adoption Assistance
- Tuition Reimbursement
- Flexible Schedule
- Weekly Pay
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
