Lead, Food Service- Oconomowoc Memorial Hospital- PRN/As Needed
About The Position
Within our open concept dining spaces, patrons can find amazing cuisine ranging from gourmet hand crafted salads, scratch made comfort-food recipes, and our own interpretation of ethnic and global cuisine. Grab-and-Go items offer excellent nourishment for those on the move, and our weekly specials and promotional events provide the necessary Spice-of-Life variety. Our High-End Catering Team can compete with any 5-star establishment and easily erases the stigma attached to “Hospital Food”. We are also proud to support our local vendors by brewing and serving Door County Coffee in addition to sourcing the freshest ingredients available. No need to continue your search; culinary excellence awaits! It is the responsibility of the Food Service Team Lead to perform a variety of duties to support the effective functioning of the department including, but not limited to: supporting the day-to-day operations of the department, learning the various roles within the department, and performing the routine duties of a Supervisor when he/she is unavailable.
Requirements
- High School Diploma or equivalent required
- Serv Safe Certification required
Nice To Haves
- Associate's Degree (or other degree) in Culinary Arts or Food Services preferred.
- 2 years of experience preferred
Responsibilities
- Supporting the day-to-day operations of the department
- Learning the various roles within the department
- Performing the routine duties of a Supervisor when he/she is unavailable
Benefits
- Competitive Salaries
- Opportunity for professional career growth
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
