This role is for a Lead Food Service Worker in a school nutrition program. The position involves preparing and serving fresh, nutritious meals to students, leading a kitchen crew, and managing daily operations. It offers a schedule that avoids nights, weekends, and major holidays, with summers off. The job is described as more than just a job, but a chance to lead with heart, feed young minds, and grow a career in food service.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED