Lead Food Service Worker - Early College Charter School Nutrition

Whitsons Culinary Group•Philadelphia, PA

7d•Onsite

About The Position

This is a full-time, non-exempt position at an Early College Charter School Nutrition program. The Lead Food Service Worker will be responsible for preparing and serving nutritious meals to students, leading a kitchen crew, and managing daily operations. The role emphasizes making a difference in students' lives through food service, with a schedule that avoids nights, weekends, and major holidays, and includes summers off. The company, Whitsons Culinary Group, focuses on serving nutritious food in schools to help students stay energized and ready to learn.

Requirements

High school diploma or equivalent
1+ year of food service experience
ServSafe certification (or willingness to get certified)
Great attitude, reliability, and team spirit
Ability to speak and read English and follow safety procedures
Comfortable standing, lifting (up to 40 lbs), and working in hot/cold environments
Minimum 2–3 years of professional food service experience
Demonstrated ability to direct the work of others in a kitchen or food service environment
Ability to read and follow approved menus, recipes, yield guides, and production records
Must be able to speak and read English sufficient to perform job assignments and communicate effectively with school staff, parents, and team members

Nice To Haves

Prior lead, senior, or PIC experience in a school nutrition or institutional food service setting
Experience with USDA NSLP/SBP program requirements, production records, and temperature log maintenance
Experience with POS systems and cash handling
Food safety manager training preferred
Local food safety certification required in any jurisdiction of employment
Valid driver’s license is preferred

Responsibilities

Take the lead in preparing and serving meals that meet nutrition and portion guidelines
Handle daily ordering, receiving, and storage of food, beverages, and supplies
Organize cleaning duties and ensure food safety to keep the kitchen running smoothly
Set up hot and cold serving lines, brew coffee, and keep beverage areas stocked
Deliver meals for classrooms, staff, or catered events when needed
Manage POS/cash handling and ensure accurate deposits
Lead and direct the food service team during the shift, assigning tasks, monitoring performance, and addressing operational issues
Complete all food preparation, service, compliance documentation, and sanitation responsibilities accurately and on time
Maintain current ServSafe certification and serve as the on-site food safety authority
Communicate clearly with the Chef Manager, food service team members, and school staff, escalating issues appropriately