Lead Food Service Worker

Elior North America • Maryville, MO

24d • Onsite

About The Position

We are looking to add an experienced, motivated lead foodservice worker to our collegiate dining team in Marysville, MO. As a lead foodservice worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service.

Requirements

• High school diploma or equivalent.
• Excellent leadership and communication skills.
• Strong customer service skills.
• ServSafe certification.
• At least one years’ experience in a foodservice role.

Nice To Haves

• At least one years’ experience in a supervisory role.

Responsibilities

• Ensuring proper preparation and storage of food.
• Directing food service staff and operations to ensure a successful meal service.
• Ordering food and paper products as needed.
• Ensuring sanitation and safety procedures are followed at all times.
• Training new staff members as needed.

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED