Lead Food Service Worker - Lyndon Institute School Nutrition

Whitsons Culinary Group•Lyndon, VT

15h•$20 - $23•Onsite

About The Position

Lead Food Service Worker – Bring Your Passion to the Plate! This role operates Monday–Friday with no nights, weekends, or holidays. It involves preparing and serving fresh, nutritious meals to students, leading a kitchen crew in a supportive school environment. This position offers a chance to lead, feed young minds, and grow a career in food service with a schedule that fits your life.

Requirements

High school diploma or equivalent
1+ year of food service experience
ServSafe certification (or willingness to get certified)
Great attitude, reliability, and team spirit
Ability to speak and read English and follow safety procedures
Comfortable standing, lifting (up to 40 lbs), and working in hot/cold environments
Must complete all Whitsons and other mandated training as necessary
Local food safety certification, if required in jurisdiction of employment.
Ability to speak and read English in order to understand and perform job assignments.
1 year professional food service experience required
Always present a positive and professional image.

Responsibilities

Take the lead in preparing and serving meals that meet nutrition and portion guidelines
Handle daily ordering, receiving, and storage of food, beverages, and supplies
Keep the kitchen running smoothly by organizing cleaning duties and ensuring food safety
Set up hot and cold serving lines, brew coffee, and keep beverage areas stocked
Deliver meals when needed for classrooms, staff, or catered events
Manage POS/cash handling and make sure deposits are accurate
Be a key player on a supportive, mission-driven team that truly cares