Shady Grove Medical Center seeks to hire a Lead Food Service Worker who will embrace our mission to extend God’s care through the ministry of physical, mental and spiritual healing. This role provides day-to-day operational guidance to team members, is responsible for preparing food following standardized recipes and adhering to HACCP guidelines. The Lead Food Service Worker also supports cash handling and department supervision when assigned, works collaboratively with peers, visitors, patients, management team, and other hospital staff, and assists with patient tray line as needed. Additionally, this role provides on-the-job training and new-hire orientation, must follow Department Policies and Procedures on cleaning, and serves as an intermediary between staff members and supervisors. Other duties as assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED