Lead Food Service Assistant - Sanford Medical Center - FT

Sanford Health•Fargo, ND

6d•$16 - $24•Onsite

About The Position

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. This position offers flexible scheduling in a fast, paced work environment. This position will primarily work 12:30-9:00pm on a 2-week rotating schedule, including every other weekend and holiday. Ability to work a variety of shifts is a requirement for this Lead position.

Requirements

Ability to read, write and follow oral and written directions.
Ability to perform basic math.
On-the-job training will be provided.

Nice To Haves

High school diploma or equivalent preferred.
A minimum of two years experience in food service preferred.
Previous leadership experience preferred.
Depending on location, may be required to complete Diet Therapy Class and pass Diet Therapy exams.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame, typically one year.

Responsibilities

Provides direction to food service staff according to quality standards.
Monitoring and recording proper temperature of food.
Setting up and maintaining a clean and sanitized serving area.
Preparing and serving food items.
Restocking food areas.
Cleaning and sanitizing equipment.
Receiving payment for food and beverages using a computerized register.
Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
Provides outstanding customer service and effectively communicates with patrons and co-workers.
Demonstrates ability to establish effective working relationships.
May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers.
Displays experience working in the food industry.
Possesses ability to work independently when necessary.
Possesses an understanding of food safety and sanitation processes.
Demonstrates ability to be on feet for the majority of the day and walk far distances.