Lead Food Sales - Wine Shop, State Street - Full Time

Macy's•Chicago, IL

1d•Onsite

About The Position

Macy's is America's Department Store, known for fashion, value, and celebration. We are innovating in the retail space by integrating foodservice, offering customers a chance to relax and refuel. Our success is driven by a passionate team of culinary workers, and we offer diverse job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations.

Requirements

1 Year of Experience
Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals.
Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays.
Position requires prolonged periods of standing/walking around store or department.
May involve reaching, crouching, kneeling and stooping.
Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions.
Frequently lift/move up to 25lbs.

Responsibilities

Supports the Restaurant Manager in running an efficient, professional, safe, and profitable food operation following all company standards.
Sells food items by providing caring hospitality and service using product knowledge and sampling.
Demonstrates a positive role model for Magic Selling.
Provides leadership and directs associates in providing craveable food products and service during shifts.
Assists in accountability for sales, expenses, and bottom-line profits.
Follows Food Division merchandising, product presentations, and signing standards.
Ensures team meets speed of service standards.
Monitors food quality by completing A.M. and P.M. line checks.
Supports a strong working relationship with store management.
Provides ongoing training, feedback, coaching, and staff motivation to all associates to maximize team performance and satisfaction.
Maintains role model standards in grooming, professional appearance, and communications.
Meets highest standards of workplace safety, sanitation, and equipment care as set by Health Department and company policy.
Utilizes forecasts, daily sales reports, and weekly food cost and payroll reports to ensure monthly profit/loss goals are met.
Assists in preparation and production of all menu items.
Assists in ordering food, beverage, dry, and paper goods based on budget and business needs.
Assists with food inventories following Inventory Best Practices to ensure timely and accurate counts for targeted food and liquor costs.
Assists in product receiving.