Lead, Food & Nutrition Services - San Diego

Scripps Health•San Diego, CA

9d•Onsite

About The Position

Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide. At Scripps Health, your ambition is empowered, and your abilities are appreciated. We have transitional and professional development programs to create a learning environment that enables you to thrive in your specific field as well as in your overall career. Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.

Requirements

One year experience in food and nutrition services
Must be able to speak, read, and write English
ServSafe Manager Food Protection Certification

Nice To Haves

One year of leadership experience in food service industry
Experience in healthcare food operations including diet office functions
Experience in kitchen sanitation operations
Associate Degree in related field or Certified Dietary Manager

Responsibilities

Oversight of staff to ensure tasks are completed appropriately.
Provide leadership and coordination in the following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, food service equipment operations, customer service, human resources management, financial performance, infection control/sanitation and overall department function.
Participates in the planning, coordination, preparation and volume production of meals for patients, cafeteria, and catering/special events.
Complies with JCAHO, Title XXII and other regulations.